EVERY FRIDAY Modern Marvels

Witness the innovation, inventions, and incredible feats of mankind. See how these ideas went from dream to reality and transformed our lives.

TODAY ON STORY

March 29, 2024

All times Central
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7:00A

3:00P

11:00P

Modern Marvels

Breakfast Tech

It slices and squeezes, sorts and sizes, mixes and cooks. Every morning we count on it to keep our orange juice fresh, our eggs whole, our cereals flaked, and our McGriddle syrupy--this is Breakfast Tech. Aboard the aircraft carrier USS Stennis, we'll see how technology makes it possible for chefs to prepare a fresh and nutritious breakfast for five thousand hungry sailors. We will take you to the Tyson Foods factory where thousands of pork bellies are dissected into savory, smoked slices of bacon and at the Sunkist Orange Juice Factory, we'll watch a million oranges get squeezed to a pulp. For those on the go, it's a tour of a McDonald's factory to see the McGriddle pancake being made. If you eat breakfast and you're not afraid to see where it came from, join us on this tasty journey.

8:00A

4:00P

12:00A

Modern Marvels

Eggs

Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein. We'll chart the "journey of the egg" from henhouse to breakfast table...from massive traditional Iowa farms, where millions of eggs move from hens to delivery trucks without being touched by human hands...to "cage-free" and "pasture raised" farms where chickens have more room to roam but consumers pay the price. Find out what labels like "Grade A, Organic" and "Omega-3 Enhanced" really mean. See how powdered eggs get made and what happens to the billions of whites and yolks that go their separate ways. Try the world's largest omelet, made from an ostrich egg, the equivalent of 24 chicken eggs. How about some pickled eggs or "century" duck eggs? And prepare to be awed by the "Michelangelo" of the egg-shell world as he sculpts egg shells less than 1/32 inch thick into jaw-dropping works of art.

9:00A

5:00P

1:00A

Modern Marvels

The Potato

It is among the most versatile, nutritious, and varied foodstuffs in the world. the Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions--and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.

10:00A

6:00P

2:00A

Modern Marvels

Tea

After water, tea is the second most popular drink in the world. It has been around as a drink for 5000 years, and 6 billion pounds of tea are harvested annually. We begin with a trip to the Lipton's plant in Suffolk, VA., where state of the art machines crank out 24 million teabags a day, and then its off to the only tea plantation in the US, the 127 acre Charleston Plantation in South Carolina. We'll follow the flow of tea from England to the Colonies, where a tea tax precipitated the Boston Tea Party, and chronicle the brief but glorious age of the Clipper Ships, speed craft that brought tea from China to London in less than 100 days. Big news in the 20th century for the tea trade includes the emergence of herbal, powdered, iced and decaf teas. Tour the Celestial Seasonings plant in Boulder Colorado, and then visit a boutique tea garden where expensive teas sell for upwards of $0:30:000 a pot.

11:00A

7:00P

3:00A

Modern Marvels

Coffee

Traces the origins of this tasty drink from Ethiopia over 1,000 years ago to the espresso-fueled explosion of specialty coffee stores like Starbucks today. Along the way, we'll see how American companies like Hills Brothers, Maxwell House, Folgers, and MJB grew to be giants. Discover how billions of coffee beans make their journey from coffee farms and plantations, and are processed in gigantic roasting and packaging plants before showing up in coffee cups all over the world. Details the invention and production of instant coffee, decaffeinated coffee, freeze-dried coffee, and the espresso machine. Also, we explain how coffee made shift work in factories possible, while coffeehouses provided a creative cauldron that brewed political and artistic progress in the 18th and 19th centuries. And, we also provide tips on how to make a better cup at home!

12:00P

8:00P

4:00A

Modern Marvels

Candy

We eat about 7-billion tons of it yearly. We're talking about Candy--loved by kids and savored by adults. Candy-making evolved from a handmade operation to high-tech mass production. Nowhere is that more apparent than at Hershey's.

1:00P

9:00P

5:00A

Modern Marvels

More Candy

Candy is America's sweetest guilty pleasure--so appealing that we spend $25 billion annually to experience it. Our cameras venture from Chicago to Santa Cruz, California to show you that behind every delicious bite is a fascinating story of imagination and innovation. Fourth-generation candy makers Nick and Gino Marini reveal how they're redefining the limits of confectioneering with their latest sensation...chocolate-covered bacon. the crew that makes the iconic red and white Starlight Mints demonstrates how they give each piece its trademark color pattern. As your mouth waters throughout the hour, you'll also discover they key ingredient that gives Lemonheads their sour punch...and the surprising substance that puts the polish on Mike and Ikes. And you'll be shocked to learn how little sugar is in cotton candy.

2:00P

10:00P

6:00A

Modern Marvels

Chocolate

Americans eat over three and a half billion pounds of chocolate each year--that's 12 pounds per person per year with annual sales topping $13 billion!